Tastes Of The Caribbean Menu

Jerk Chicken is a spicy smoky meat the is slowly cooked over gril or fire. We add our homemade sauce to while the chicken take it take to cook. You can get this meat spicy or mild. The jerk chicken is not spicy. What makes it spicy is the homemade sauce.

Chicken Only

Brown Stew Chicken has a Jamaican-influnced origin, and it encompasses deeply marinated, browned, and then stewed in a flavorful gravy.

Fried chicken is a dish of chicken pieces that have been coated with our homemade flour batter and fried until crispy. The breading seals in the chicken’s juices while creating a crunchy crust.

This rich Oxtail Stew recipe feature tender meat braised in a rich and flavorful gravy.

Rasta Pasta is a dish that combines Italian pasta with Jamican flavour, typically made with penne pasta, jerk seasoning, bell pepper, and a creamy sauce.

Chicken Legs n Thigh served with fresh baked Mac n cheese

That brown gravy has incredible depth—the thick, rich set, tender turkey necks, bright carrot rounds, buttery butter beans, and fresh green scallion/chive garnish look absolute perfection! The bay leaf floating right in the center lets you know it simmered with serious flavor.

Mac and cheese is baked with 4 types of cheese, baked fresh each time you order.

You will receive 6 fresh fried sweet plantains.

Brown Stew chicken served with boiled banana, dumpling

No rice